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Chocolate "Creme Egg" Tart

This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.

Author: Rhoda Boone

Cranberry Frosting

A simple cranberry cream cheese frosting that can be made with your Thanksgiving leftovers.

Author: Mari

Cream Cheese Pie with Golden Raisins

Author: Sharon Blonder Leff

Lemon Cream Cheese Frosting

This recipe is an accompaniment for Blueberry-Lemon Cake with Lemon Cream Cheese Frosting .

Chocolate Coconut Cream Cheese Frosting

This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.

Author: cocoamonkey

Quick and Easy Strawberry Cream Cheese Frosting

I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes...

Author: kikhola13

Cranberry Cream Cheese Bars

Cranberry, cream cheese and chocolate chips create this easy bar.

Author: Land O'Lakes

Easy Cream Cheese Frosting

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Author: live_love_cook

Berried Delight

The whole family will enjoy this cool strawberries-and-cream pudding dessert.

Rugelach Three Ways

Author: Paula Shoyer

Camouflage Chocolate Fudge Brownies

The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then...

Author: Sarah Jampel

Un Rugelach Mini Turnovers

Author: Rose Levy Beranbaum

Pear & Cream Cheese Bars

Pears, spices and cream cheese are layered between a crunchy oat crust and topping.

Author: Land O'Lakes

Marbled Sweet Potato Cheesecake

Author: Blanche D. Schaeffer

Chocolate Covered Pumpkin Cheesecake Pops

Author: Gina Marie Miraglia Eriquez

Nutty Cream Cheese Frosting

For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.

Author: GINGER P

Maple Cheesecake with Maple Cranberry Compote

Author: Abigail Johnson Dodge